Fried chicken burglar as fried chicken burger

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Fried chicken burglar or fried chicken burger

Fried chicken burger, also known as fried chicken burglar, can be cooked easily by most people. If good quality ingredients are used, it can be a good source of protein and nutrition.

There are a number of ways in which the recipe and ingredients can be varied to taste. The bread can range from white bread to full grain, high fiber brown bread. If cooking in a bar-b-que, a variety of breads should be provided to suit all guests.

Vegetables can be included with the burger according to taste. The choice of vegetables can vary according to location and region, and seasonal differences will provide additional options.

Be relaxed in how you cook your fried chicken burglar or fried chicken burger, and adjust the recipe to taste.

Fried Chicken Burger

Recipe Ingredients -

2 large chicken fillets, with no skin or bones
4 ½ oz flour
2 eggs
¼ teaspoon cayenne pepper
Salt and pepper to taste
2 large burger buns
Mayonnaise
1 tablespoon vegetable oil
2 lettuce leaves
4 tomato slices

Preparation:

Slice both chicken fillets horizontally. Place them in a freezer bag individually, and flatten them with a meat mallet.

Season the chicken breasts with salt and pepper. Add cayenne pepper to the flour as required, and add a teaspoon each of salt and pepper. Mix the ingredients well.

Break the eggs into a bowl and lightly beat them.

Dip the chicken pieces into the egg, ensuring they are totally covered; drain off the excess egg and then roll them in the flour.

Heat the oil in a pan over a medium to high heat and fry the chicken on one side for 3 to 4 minutes.

Turn the chicken over, and turn the heat down to medium, and fry for 6 to 8 minutes on the other side or until the chicken burgers are cooked with no pink inside. It is important that juices run clear.

Serve the fried chicken burgers in the burger buns with the lettuce, tomato, and mayonnaise.

- End of a fried chicken burglar or fried chicken burger -